![]() Contains mainly esters of fatty acids (80-85%), fatty alcohols (10-15%), acids (3-6%) and hydrocarbons (1-3%). Ĭarnauba Wax the Carnabau wax for the reason that it is an exothermic substance, thus it creates heat. ![]() It is around 20% esterified fatty diols, 10% methoxylated or hydroxylated cinnamic acid, and 6% hydroxylated fatty acids. Wax found in a plant native to and grown only in northeastern Brazil, on Copernicia pruniferaĬomposition-Carnauba wax consists of fatty acid esters (80-85%), fatty alcohols (10-16%), acids (3-6%) and hydrocarbons (1-3%). ![]() Gum from the various spiny trees or shrubs of the genus Acacia.Īny substance created artificially to flavor food products Starch may also be added to foods to increase their dietary fiber content or stabilize their protein content. When heated, starch transforms into a paste, which makes it a popular thickener and binder used in many food items. Sources of food starch include corn, wheat, rice and other grains, as well as potatoes and other vegetables. If one of my siblings or one of my friends had a Fireball in their mouth at the same time I did, we would challenge each other to see which one of us could keep our Fireball in our mouths the longest.Any starch made from a food source or used as an ingredient in a food is considered a food starch. Sometimes I would bite the Fireball in half just to see what it looked like inside. Of course, my tongue would feel hot again, so the process would start all over of taking the Fireball out of my mouth and waiting for my tongue to stop burning before putting the Fireball back in my mouth again!Īt some point, the Fireball would no longer have its hot coating on it, so I could keep it in my mouth until it was finished. It did not take long until I could not stand the burning feeling on my tongue anymore, so I would have to take the Fireball out of my mouth and wait several seconds, then put the Fireball back in my mouth. I vividly remember how hot an Atomic Fireball felt after only a couple of seconds in my mouth. I would grab a handful of Atomic Fireballs as part of my candy stash. As a small child, my parents used to drive to this store and allow my siblings and I to pick out some candies of our choice. Growing up, we had a small store in our town that sold lots of different kinds of candy. An estimated 15 million fireballs are consumed per week by people all over the world and the number continues to grow. The round, spicy, hard candy that was once a dream, had become a success. The Atomic Fireball gained world-wide recognition shortly after the product was introduced. This process continues until the pieces become the desired size. This process involves building candy pieces from single grains of sugar and tossing them into revolving pans while adding flavor, color and other candy ingredients. ![]() The Atomic Fireball was developed using the hot panned candy process. Within three weeks of sending samples to Ferrara Pan brokers, orders were rolling in at a rate of over 50,000 cases per day, far beyond the capacity Ferrara Pan could handle at that time. When the product was presented to the candy industry, the capacity at Ferrara Pan was limited to 200 cases per day. At this time in his life he had the idea to develop a spicy candy. Nello Ferrara, the son of Salvatore Ferrara, created the famous Atomic Fire Ball in 1954. ![]()
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